Wooden Spoons: From Orchard to Table
Learn to make spoons and stirrers using a fast and efficient mix of hand and machine carving. Work with apple, cherry, and pear woods to explore their differences in behavior, grain, and figure. Experience Alan's guidance in how to "read" the wood and in healthy ergonomics for carving. With 40+ years of spoon making, Alan will share stories and wood lore. No experience is necessary, and students can expect to leave the weekend with four completed utensils.
Registration opens on December 1