Unique Serving Utensils Made from Wood & Brass
Design and shape the cooking & serving spoon you will reach for again and again in your kitchen! Learn to cut cherry, curly maple, and other New England hardwoods on the bandsaw followed by hand carving and shaping with gouges, bent knives, and Japanese spokeshaves. The final steps are sanding, polishing, and oiling your woodenware to a lustrous finish. To create an optional metal serving end, students will cold cut sheet metal and shape by hammering. For makers new to wood or experienced carvers; upper body strength and stamina are necessary.