Wendy Hollender is a botanical artist, illustrator, instructor, and author whose internationally-recognized career has spanned decades. She is a leading expert in using colored pencils and watercolor pencils to create detailed botanical drawings and paintings. Her illustrations have been published in the New York Times; O, The Oprah Magazine; Real Simple; Good Housekeeping; and Martha Stewart Living magazine. Wendy earned a BFA in Textile Design from the Rhode Island School of Design and is certified by the New York Botanical Garden in Botanical Art and Illustration. She was featured in the 13th International Exhibition at Hunt Institute for Botanical Documentation, and exhibited by Royal Botanical Gardens, Kew, the Smithsonian National Museum for Natural History and the US Botanic Garden. Wendy is author of The Joy of Botanical Drawing, Botanical Drawing in Color and the self-published Botanical Drawing, A Beginner’s Guide, and she is the illustrator of Foraging and Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi. She is currently an instructor at the New York Botanical Garden and leads workshops at her farm in Accord, New York, at the National Tropical Botanical Garden in Hawaii, and Greece.