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Seasonal: April – November
This job entails preparation and overseeing the daily cereal bar, salad bar, simple baking (cookies, coffee cakes, basic cakes and crisps) and hot and cold beverage area. It also includes dishwashing and clean up after each meal.
There are two shifts daily, 7 days a week. First shift (7:00 – 3:00) is responsible for breakfast and lunch. Second Shift (3:00pm – 8:30pm) is responsible for dinner. Each shift consists of two staff – one lead cook and one assistant that work as a close team to execute each meal.
Candidate must be a team player, have decent knife skills, a willingness to learn and be directed yet also be a self-starter. This is a relaxed open kitchen in plain view of the guests. Proper Safe Serve regulations are followed. Candidate will be required to work in an organized professional manner under pressure at all times due to the close contact with participants. CORI check required.
Pay rate - $10/hr
Send a resume to firstname.lastname@example.org or call 413-268-3101 to inquire.
Snow Farm Summer is a residential studio craft program for high school students that offers small-group instruction in the following media:
(updated May, 2014) Available positions include:
NOTE: In addition to responsibilities in the studio, all studio instructors participate in other recreational activities and assist with overall supervision of the students in the residential setting.
Staff Orientation and Training June 27 - 30
First Session June 30 - July 13
Second Session July 14 - July 27
All positions are temporary and require living on our campus in Williamsburg, MA.
TO APPLY: please send resume, letter of interest, and 6-10 images of your work to Brian Brown email@example.com or by mail to Snow Farm, 5 Clary Rd, Williamsburg, MA 01096